Roundtable Agenda
Definition (UN FAO): Food security exists when all people, at
all times, have physical, social and economic access to sufficient safe
and nutritious food that meets their dietary needs and food preferences
for an active and healthy life. It is estimated that more than a
billion people, one in every six human beings, may be suffering from
under-nourishment.
9.30 am Introductory remarks: Climate Change, Food, and Security
Nigel Inkster, Director of Transnational Threats and Risk, IISS
9.45 am Introductions and Opening Discussion: Where will climate change affect global water supplies the most? How is food
insecurity different from water insecurity?
10.00 am Climate Change: Impact on Agriculture and Costs of Adaptation
Dr. Gerald Nelson, International Food Policy Research Institute
10.30 am How does Food Insecurity create problems for International Security?
Tom Burke, Founding Director, E3G
David Robson, Head of Energy and Environmental Foresight, Scottish Government
11.30 am Overlapping Challenges: Food Insecurity, Poverty, and Climate Change
Two Challenges to Food Security: Price Volatility and Climate Change
Oli Brown, International Institute for Sustainable Development
Vulnerability and Climate Change
Niels Scott, UN Office for the Coordination of Humanitarian Affairs
Adaptation to climate change
Jeremy Lind, Fellow, Vulnerability and Poverty Reduction Team, Institute of Development Studies
Investing in Agriculture in the Developing World
Laura Kelly, The ONE Campaign
12.45 pm Luncheon Address
John Ashton, UK Special Representative for Climate Change
1.30 pm Policy Options: The Challenge of Ensuring Food Security In a Low Carbon Future
The Link Between Food Security and Climate Change
Jonathan Cook, The World Wildlife Foundation - US
Security Implications of Climate Change and Food Security
Marc Baltes, Organisation for Security and Cooperation in Europe
Integrating Agriculture into a Climate Regime: Agricultural Offsets
Jane Desbarats and Håkon By, Institute for European Environmental Policy
3.15 pm GROUP EXERCISE AND DISCUSSION
Building Long Term Climate and Food Security
Policy recommendations for nations and
the international community. Ensuring stability of food supplies and
avoiding unstable states under
a changing climate.
4.30 pm Cocktail Reception